Located in the heart of the Central Business District (CBD), the team behind award-winning cocktail bar Nutmeg & Clove unveils their newest concept, Chuan By Nutmeg. The brainchild of Nutmeg & Clove’s founder Colin Chia and led by Head Bartender Joshua Pang, guests are treated to classic concoctions and premium tea-infused cocktails matched with modern Sichuan and Cantonese bar bites, all while admiring the breathtaking cityscape for a fabulous night out.

Occupying the corner on the 60th floor of UOB Plaza and adjoining Si Chuan Dou Hua, a premier fine dining Chinese restaurant renowned for Sichuan and Cantonese cuisine, the intimate 30-seater exudes quiet elegance with its modern furnishings and carpeted floors. Extensive windows allow guests to gaze upon the captivating birds-eye view of the city landscape. Once guests settle into their seats, Joshua would be waiting at the bar to welcome diners with his signature warm hospitality and attentiveness.